Very good fresh homemade food! All our plates were delicious. We wished we had a bit more purée and risotto in our plate but the taste was excellent. French fries. were also delicious and home made. And it is a great place for children with...a large selection of pizzas, a burger...More

Very nice food, the 7 hour cooked lamb was particularly good! Nice atmosphere, full of locals rather than tourists which is always a good sign.

Wonderful evening meal at this restaurant, offering beautiful views of the distant mountains. Excellent service and I highly recommend the oeuf cocette dish, which was a real treat. We also sampled the Americano cocktail and it was really very good. We had two vegetarians with...us, and they had a couple of dishes to choose from. Overall highly recommended!More

La Bergerie is a busy local restaurant for tourists and locals. It has an authentic and had rustic charm. The waiting staff spoke some English which is always helpful if your struggling with the language, menu was all in french. We had a nice meal...and nice wine and overall had a lovely evening on the terrace. I would say that the prices are a little higher than neighbouring villages so not a cheap night out. Would recommend.More

The wine was nice enough and the waiters friendly enough, but the food was overall not really very good. I wouldn't go again, and I wouldn't recommend it. 35€ per person, with two glasses of wine each, splitting an appetizer, and 1 main each. (no...dessert and one of the mains was a salad). Reflecting on the meals we just had in Arles for €8 per person more (and that was with an appetizer each and a dessert each!), this doesn't even come close to comparing.More

I am a regular at La Bergerie, who are worthy of a particular mention for being open all year round. My most recent visit was for Sunday lunch on a cold day In January. Cold outdoors, but warm and welcoming in La Bergerie, with its...traditional decor and log fire burning in the grate. The restaurant was packed, mainly with local regulars - always a good sign. My Ravioli starter arrived sizzling on the plate, banishing any lingering chill from outside. The Daube de Boeuf arrived in a powerful black olive sauce, with mash, a perfect meal for a winter's day. Whilst the main was traditional, almost rustic in nature, the trio of miniature desserts of the café gourmet were delicate, yet punchy. The mini chocolate fondant, still oozing in the middle was a marvel, the panacotta sweet and fruity, and the baba was dripping with rum. A great restaurant, and even better for its all year service, while so many others at this time have their fermeture annuelle.More

Came on for the second time , overall ok but didn’t really understand Forestier sauce with the steak, single cream with mushrooms and that’s it , no taste. Better leave it out the meat was good.More