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1- The ambience - small, simple, unadorned and all the better for it. Comfortable, cosy and high quality table cloth & napkins.
2- The food - there were two set menus for E20 & E30 per person. We had the latter which was...More
Very clever chef, the whole meal was a visual delight , with the tastes and flavours to match. We had the taster menu which was so good. Very good wine list too. Such a lovely meal. Fantastic service. Super evening. Would definatly go again. This...More
I always suggest the seafood tower, 3 to 4 layers high with fresh lobster, shrimps, scallops, mussels, and clams plus oysters that are the best ever. But the Riccola and Branzino fish always expertly prepared will leave you wanting to come back again and again....More
Fantastic cuisine in an elegant ambiance with excellent service. The fish in all its forms, (from the starters to pasta dishes as well as in second courses) to the best of its potential. Really an excellent restaurant. We appreciated the wide choice of French wines...More
I have selected this restaurant to celebrate the 65th anniversary of my wife with a couple of friends. We wanted to eat seafood at an above the average level, as the ladies are particularly fond of raw fish, oysters and the like.
We were not...More
We were on our way to Linate after an amazing stay in Alto Adige. We were not looking forward to an airport meal for lunch. As we were driving through Treviglio I looked in our Michelin and found that there was a one star located...More