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Restaurante del Hotel del Oso

Arenos 5, 39587 Cosgaya, Spain
+34 942 73 30 18
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  • Excellent76%
  • Very good20%
  • Average2%
  • Poor1%
  • Terrible1%
Travelers talk about
“fig ice cream” (4 reviews)
“steak” (4 reviews)
“stew” (4 reviews)
Closed Now
All hours
Mediterranean, European, Spanish, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Arenos 5, 39587 Cosgaya, Spain
All Details
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Reviews (655)
Traveler rating
Traveler type
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1 - 10 of 47 reviews

Reviewed July 28, 2017

We stayed at Hotel del Oso in June of 2017, and had dinner there every evening. There is an a la carte option, but we always chose their table d'hôte/prix fixe menu: three courses, with wine, and coffee/tea afterwards included. We enjoyed it. The food...More

Thank Dez_and_AJ
Reviewed July 10, 2017

23 euro three course meal was superb, as was the service. Note, portions are large and include local specialties. With soups and stews you will be served a tureen full for you to help yourself! .

Thank Allen-B-N
Reviewed July 6, 2017 via mobile

I have to say that for sheer quality of food, portion size and price this restaurant is among the best I have ever experienced. The hotel is excellent, 3 star rated but 5 star experience. There is a generosity in all the interactions and a...More

Thank Shame-us
Reviewed October 7, 2016

although we stayed at the parador at fuente de we opted to drive the ten minutes drive to this well recommended restaurant and did not regret. the setting is very pleasant and elegant. we took the 20 euros menu and were astonished by the quality...More

1  Thank benyap
Reviewed September 16, 2016

Chose the bean & pork soup (stew) as starter, massive bowl turned up and started to share it out, then another, then another. It was one each and bloody lovely, too much really but on our hols. Then main courses came out OMG, every meal...More

Thank keithhd888
Reviewed September 13, 2016

What a fantastic hotel and restaurant. It is immaculate, great value and it's run properly by really well trained staff. Everyone's clear what to do, and everything is just right. I don't think you could find a better hotel in this area. Oh, and did...More

Thank Hilary S
Reviewed September 6, 2016 via mobile

Fantastic restaurant in an amazing setting. Delicious food and the Chuleton is the biggest I've ever seen. All cooked to perfection.

Reviewed August 11, 2016

You'll likely need to make reservations well before you arrive, but be prepared for a great meal! Service is top-drawer and the food is traditional, beautifully executed.

Thank Charles B
Reviewed July 20, 2016 via mobile

The hotel restaurant has good views across the grounds towards the mountains, at least for the first dozen or so tables to arrive. The menu of the day has several choices and is good value, including 3 courses, water and tea/coffee. The portion sizes are...More

1  Thank Reg H
Reviewed June 12, 2016 via mobile

Fantastic culinary experience!!..a very extensive menu,which was explained and expanded upon by very friendly and helpful staff.

Thank John209938
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$30 - $59
Lunch, Dinner
Restaurant features
Outdoor Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Validated Parking, Accepts Credit Cards
Good for
Local cuisine, Business meetings, Families with children, Kids, Scenic view, Special occasions, Romantic, Large groups
Open Hours
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
1:00 PM - 3:45 PM
8:30 PM - 11:00 PM
Location and Contact Information
  • Address: Arenos 5, 39587 Cosgaya, Spain
  • Location: Europe  >  Spain  >  Cantabria  >  Cosgaya
  • Phone Number: +34 942 73 30 18
  • E-mail
The Hotel del Oso's restaurant offers top-quality cuisine based on the freshest seasonal produce and traditional Cantabrian dishes such as its celebrated cocido lebaniego, a local stew whose core ingredients are pork, beef, chickpeas and spring greens, for which it has become very well-known since its opening in 1980 and widely recognized for its key role in the revival of traditional local cooking in Cantabria.
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