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La Mesa Escondida is a place where Italian culinary tradition meets local fresh products from the island. It is a quite and cosy escape where you can enjoy your lunch and dinner sitting at the inner tables or under the sky in the secret garden, while you can treat yourself with our cool music selections.
We had passed the restaurant many times in the last 3 years without noticing as it is so unpretentious. Finally i stopped to take a closer look at a sign and saw it was open during the winter as well. We tried it the next...More
We dined at La Mesa Escondida during our holiday in September after reading such a great amount of positive reviews.
It was truly outstanding. I don’t often leave a review to restaurants but these guys deserve a shoutout.
Food, service, atmosphere and the friendly staff...More
What a cute and photograph-worthy restaurant, with amazing delicious food. We sat outside in the garden, beautifully accented by blue chairs and fresh flowers. The gourmet burger I ordered was so good, the juices very fresh, an the mussels very fresh. Best meal we had...More
After several days of dining by the port we decided to try some restaurants that would be less touristy. This place was a gem, the food quality was fantastic and the service wonderful. So happy we tried this wonderful and charming restaurant.
Hands down the best restaurant in Ibiza. Charming little restaurant with a beautiful courtyard with very friendly owners. We chose the arancini and vitello tonnato as starters and the spaghetti with gamberi and veal meatballs as main course. Everything was exceptionally good. Highly recommend.
Step by step it has become my no. 1 restaurant in the Island. Intimate atmsophere, you are no treated as "customer no xyz" rather as a client and very very good dishes. By far best Italian restaurant in Ibiza (they speak Italian, Spanish, English and...More
We came here early in the evening before our flight back to the UK.
We didn’t book but they quickly seated us at a table outside. The waiter was attentive and helpful. We had some bread and oil to start with followed by pasta dishes....More