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Some of the pizzas are amazing, like the Mexicana. Others like the Robertos’s is great in intent, with it’s prosciutto, pumpkin, rocket and feta, but it’s lacking in something. Great pizzeria and doing all the right things
Five of us dined here on the eve of the Around the Bay in a Day Cycle Event in October 2019.
Restaurant was full at first attempt, but a booking was made for 30 minutes later and we checked out Sorrento.
All was ready on...More
We had dinner here on a weekend away.
We asked to be seated outside on quite a cold night (as we had our dog) and it was not an issue.
The young lady that was our waitress was very polite and attentive and made us...More
Would have to the worst pizzas we have ever tasted, only ordered from here because Italico is closed for a break. To make it worse they charge $56 for a family and a large, and it’s now in the bin. I have never had a...More
Pizza doh has gone downhill dramatically in the last 1-2 years- I’m curious to know why. New management? Cost cutting? New kitchen staff? Prior to this time, Pizza Doh was our Friday night ‘go to’. However, now the pasta serving sizes (for takeaway) have almost...More
Stopped here for a bite to eat on the way back to Melbourne on 15th April.
We had La Cappriociosa Pizza, Bolognese with Penne pasta and seafood spaghetti.
It was fantastic.
Authentic pizza with a great base. Pasta dishes were huge. I have never had...More
Disappointed! Came here as my partner has been many years ago and loved. The sardine entree was shocking, the sardines were soggy and unseasoned. Mains were okay. Pizza was tasty but base was undercooked and the main of veal was also heavily crumbed at a...More