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Trattoria Dai Paesani

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Certificate of Excellence2018 - 2019 Winner


Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner
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meals, features

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Reviews (126)
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All reviews cured meats pasta bread abruzzo region home made chef davide authentic cuisine abruzzese dessert dishes taste tokyo
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1 - 10 of 26 reviews
Reviewed June 8, 2019

Look at all the other reviews! I have lived in Tokyo for five years and the most difficult authentic cuisines to find here, I think, are Italian and Mexican. They are usually adjusted to the local tastes. Many of the Italian and Mexican ingredients and...More

Date of visit: May 2019
Thank amanatlarge
Reviewed May 31, 2019 via mobile

My wife and I had dinner twice in this wonderful restaurant while on vacation in Tokyo. The food is great, the wines are special and the atmosphere is very relaxed. Giuseppe, Davide and the whole team make you feel at home from the moment you...More

Date of visit: April 2019
Thank Y384DGdanielr
Reviewed May 29, 2019 via mobile

Delicious and delightful Abruzzese cuisine not Japanized. The vegetables from Owner Giuseppe's garden starts the meal with a fresh salad and adds to Chef Davide's pasta. Every week, they renew their five choices for the pasta as well as their assorted starters that usually includes...More

Date of visit: May 2019
Thank Riccardo-Vigoli
Reviewed May 22, 2019 via mobile

Best authentic Abruzzo cuisine ever. Great food and amazing hospitality. Absolutely outstanding.....

Date of visit: May 2019
Thank Terroneviaggiatore
Reviewed April 6, 2019 via mobile

We went there because of high TA ratings-which I cannot understand. My spaghetti with olives and capers was very good-sauce was tasty and pasta cooked just right. Husband had lasagna which was quite small with nothing else alongside. He said it was just ok. The...More

Date of visit: April 2019
2  Thank pennez1
Reviewed March 3, 2019

The highest rated Italian restaurant in Tokyo's Shinjuku district, and for good reason! Amazing food served by the owner himself in a warm, cozy setting. We had sea-bass, lamb, scallops, focaccia, shrimp skewers, egg/cheese balls, and the house wines by the glass, and everything was...More

Date of visit: March 2019
Thank MattyG_randomnumber
Reviewed January 20, 2019 via mobile

a great place wonderfull i was born in Abruzzo and here it seems to be at home Giuseppe (the owner) is a great person and very funny it was a great dinner highly recommended

Date of visit: December 2018
Thank Denis G
Reviewed October 16, 2018

A real italian cuisine made and served by italians.Giuseppe and Davide working extremely well to give to their guest an unforgettable experience about Abruzzo and italian culinary culture.Top place to enjoy home made salami and sausage and many more cured meats .Fresh home made pasta...More

Date of visit: October 2018
Thank Neko65
Reviewed October 12, 2018 via mobile

When in Shinjuku-Ku, Tokyo this a must be seen, must be eaten, must be experienced. I travel to Japan at least 3 times per year, and if you want to experience Abruzzi in Japan, then visit Guiseppe, and I make it my final stop after...More

Date of visit: October 2018
Thank S473BYpaulm
Reviewed September 8, 2018 via mobile

When I was in Tokyo I went many times to taste the real ‘gusto italiano’. You can try from the antipasto to the dessert and everything is amazing!

Date of visit: September 2018
Thank marcoopers
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Shinjuku is the commuting capital of Tokyo, and
contains the busiest train station in the world. To
the west, there's an office district with the Tokyo
Metropolitan Government Office at its center. To the
east, there’s a district with long-established
department stores, cinemas and theaters. Shinjuku
Gyoen is a park originally built as the garden for the
Imperial Household. It is quite famous as a venue for
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