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We are Americans who lived in Tokyo in 2014/2015, about 30 minutes from Emilia (in Hiroo). A friend recommended it to us and we visited shortly after arriving. I was a bit skeptical (Italian food in Japan?). It was amazing. It was so good my...More
This was a lunch for four and I was sceptical. Turned out to be a delightful lunch, including a bottle of Reisling, for less than 10,000 YEN. We were told the pasta was made on the premises and that appears to be the case. I...More
We tried this after a recommendation from a friend and we were not disappointed! Excellent food, nice and attentive staff, and clean well-run kitchen. We had seats at the bar watching the chefs in action. They were hand making tortellini, ice cream, and lots of...More
Ate there twice with my daughter, and both enjoyed two wonderful Italian dinners. The foie gras was superb, the truffle pasta divine, and the grilled Japanese beef was mouth watering. An excellent espresso sent us home happy and content. Very recommended.
I have lunch or dinner here at least once a month. I've never had a bad meal here. Homemade pastas are delicious. Fresh made bread is wonderful. The lunch course menu is an awesome deal. Appetizer, pasta, main dish, and dessert for around 3,600 Yen....More
Date of visit: January 2015
2 Thank forensicsgirl
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Shibuya / Harajuku / Ebisu
There are countless opportunities to shop in the Shibuya and Harajuku districts, especially in shops that focus on Japan's "Kawaii" culture. The trendiest areas are around Shibuya’s Center district, Harajuku's Takeshita-dori and in Omotesando. If you need to recharge from all the shopping, you can easily refresh yourself in Meiji Jingu or Sasaki Park. In contrast, Ebisu has a more grown up ambiance of calm and cool.
At the Museum of Yebisu Beer you can learn about the beer that was responsible for the town’s name, and enjoy dining at the popular noodle shops in the surrounding area.