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It is a recommendation from some friends to go there. First round, we got there around 7pm and had to wait for mort than 2 hours so we decided to go the next day for lunch instead. We got there before 11 am to get...More
Went on a Thursday around 615pm.... there was a queue but the waiter said around 20-30mins which is ok for me....
I wouldn’t queue more than 45mins for this place.
The good points
- Good prices
- Seafood portion is big with small amount of...More
The food was excellent and was very good for the price. Make sure to get there when it opens or a little before or else you may have to wait 30 minutes to an hour. We got there at 11:20am and had to wait around...More
We were lucky enough to arrive just in time before the restaurant closed it's waiting list so managed to get on it and I'm so glad we did. We waited for around 25 minutes but it definitely is worth the wait. We sat at the...More
You have to wait a line. When you go busy place you have to look and call for service. Sometimes you are not lucky to get a small pieces. But I will like this place. Price is reasonable. When I come back to Japan I...More
There are countless opportunities to shop in the Shibuya and Harajuku districts, especially in shops that focus on Japan's "Kawaii" culture. The trendiest areas are around Shibuya’s Center district, Harajuku's Takeshita-dori and in Omotesando. If you need to recharge from all the shopping, you can easily refresh yourself in Meiji Jingu or Sasaki Park. In contrast, Ebisu has a more grown up ambiance of calm and cool.
At the Museum of Yebisu Beer you can learn about the beer that was responsible for the town’s name, and enjoy dining at the popular noodle shops in the surrounding area.