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Sukiyaki Imaasa

#2,116 of 10,015 Restaurants in Minato
Odaiba / Shiodome / Shinbashi
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Higashishinbashi, Minato 105-0021, Tokyo Prefecture
Name/address in local language
+81 3-3572-5286
11:30 am - 9:30 pm
Closed now
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Mon - Fri 11:30 am - 9:30 pm
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12 Reviews from our TripAdvisor Community

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Showing 1: English review
Miami, Florida
Level Contributor
510 reviews
365 restaurant reviews
common_n_restaurant_reviews_1bd8 189 helpful votes
Reviewed October 23, 2014

Every once in a while we get a pleasant surprise in our lives. Today was such day. We just walked into this sukiyaki place by chance. Did not research it. Well we had probaly the best sukiyaki ever. It is as simple as that. The meat and the sauce is almost unbelievably tasty. The big menu set is just right.... More 

1 Thank SharingIsCaring2013
gramophon, オーナー at Sukiyaki Imaasa, responded to this review

Thank you for coming to our restaurant. I could hear that you were able to enjoy one of the Japanese traditional meat dishes, sukiyaki. I hope to see you again. More 

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$90 - $108
Restaurant features
Open Hours
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
Location and Contact Information
  • Address: Higashishinbashi, Minato 105-0021, Tokyo Prefecture
  • Location: Asia  >  Japan  >  Kanto  >  Tokyo Prefecture  >  Tokyo  >  Minato>  > Odaiba / Shiodome / Shinbashi
  • Neighborhood: Odaiba / Shiodome / Shinbashi
  • Phone Number: +81 3-3572-5286
134 Year's History, Traditional Taste. we've started in 1880 and had been know as a Gyu-nabe restaurant on Shibaguchi (now Higashi-shimbashi), near the first railway station Shimbashi.

From the beginning, we serve Sukiyaki specailies. Sukiyaki is prepared by a certified chef who is responsible for hand-slicing Matsusaka Beef in traditional paper-thin pieces. The Nakai waitress then the beef and vegetables; Naganegi (Japanese white leeks), Shiitake mushrooms, Enoki mushrooms, Tofu, bamboo sprouts, Shungiku (garland chrysanthemums), Shirataki noodles, are simmered in Warishita Soy Sauce (Secret Family Recipe). Japanese eggs are traditional and delicious dipping sauce; because of Japanese top-quality farming, these eggs are proven to not have the Salmonella bacteria.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Odaiba / Shiodome / Shinbashi

Neighborhood Profile
Odaiba / Shiodome / Shinbashi
Odaiba is an entertainment hotspot with a giant ferris wheel, concert halls, amusement arcades and lots of shopping. It also boasts Oedo-onsen-monogatari, a hotspring that recreates old Edo-era ambiance and is very popular with foreign visitors. Shiodome has ultra-modern office buildings where you can often find restaurants with a great high-rise view of Tokyo. The neighboring area of Shinbashi is a district of much older commercial buildings and it's a great place to join 'salary men' enjoying a drink and snacks at street stalls under the railway bridges after work.
Explore this neighborhood