Enjoyed my visit to this Michelin 1-star restaurant. You can see Tokyo Tower across the street. Inside the restaurant, the seating is a bit tight, but the service is good. We both ordered grilled eel, and it was very tasty.

Terrible experience! There was hair in the unagi! Don’t deserve the star! Very disappointed! Don’t go!

Went to the main restaurant and it was full. They then asked a waiter to take us to the annex. For ¥5-6,000 a lunch set, I expected more. Service was decent but not extraordinary. Wait staff seemed to give more attention to Japanese customers than...tourists who ask for English menu. The unagi was tender and well prepared. Perhaps I'm more used to the eel having more bite in texture, Nodaiwa's version is lighter and more tender - probably how high quality unagi is supposed to taste?More

As recommended by 蔡瀾 (one of the ex judges from Iron Chef Japan)，this was one of our highly anticipated meals of our Tokyo trip. The restaurant has a lot of history. We arrived early but was seated immediately. First course was eel gello and it...was amazing. Second course was grilled unsalted eel and salt was provided for dipping. Third course was rice and grilled eel with soy sauce. Both the 2nd and 3rd courses were very tender and cooked to perfection. We still prefer the hitsumabushi from Nagoya but this is something different offered in Tokyo. Interestingly all of the guests on the third floor were foreigners like us, and first and second floor were mostly local Japanese. Many thanks to a friend who helped us to book this place! I tried calling them a month in advance in Japanese but they wanted our hotel to make a reservation. .More

It wasn’t much of a surprise how good this was as it was highly recommended by Japanese colleagues but the Onagu was absolutely mouthwatering, delicate and tasty. This becomes swiftly a new favourite to visit but beware it is busy so get there early or...try to reserve.More

Service is helpful and straightforward. Inside is definitely cozy. The eel is decent but not mind-blowing the way it had been hyped.

Really enjoyed the food and service here. A bit pricey but well worth it. I went with the most expensive combo choice, delicious!