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Reserve a Table

Ratings and reviews

Certificate of Excellence2015 - 2016 Winner

Location and contact

Japanese, Contemporary, Fusion
Reservations, Seating, Waitstaff, Serves Alcohol
Reviews (124)
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1 - 10 of 97 reviews
Reviewed May 16, 2018 via mobile

This is the one restaurant I wanted to visit on this trip and I’m so lucky to have secured a reservation. On tonight’s service there were only six covers so from the moment you arrive up the stairs into the intimate restaurant it is really...More

Date of visit: May 2018
3  Thank deanmorris
Reviewed May 1, 2018

This place is very small with only a few tables giving a cozy atmosphere. They were on the Best 50 restaurants in Asia guide last year but I noticed they dropped out of it. Having been to many top restaurants, I have a clue why....More

Date of visit: April 2018
1  Thank RRC_12
Reviewed November 16, 2017

The concept of having just 4 tables is very interesting. It creates a private setting. Chef takazawa cooks many things on his raised kitchen island in front of the guests reminiscent of a world class dj spinning in front of the crowd. I'll start with...More

Date of visit: November 2017
7  Thank jeanbworldtraveller
Reviewed July 15, 2017

Chef Takazawa and his wonderful wife receive you in this small but beautiful space where all focus is on the culinary experience. And wow - what an experience - I have tried some and this is at the top. Perfection in all detail and new...More

Date of visit: July 2017
1  Thank nikolai69
Reviewed June 2, 2017 via mobile

Chef Takazawa has over the years consistently made dishes that continues to surprise and with remarkable creative flair he brings you to his style of culinary well showcased in his courses. The attention to detail shows in each and every course. I had a wonderful...More

Date of visit: June 2017
Thank Chun Hieng K
Reviewed April 17, 2017 via mobile

If you are thinking about booking, do not hesitate, it's worth the price. Perhaps once in a lifetime, but I would return!

Date of visit: April 2017
Thank Gryphon1403
Reviewed February 14, 2017

lucky enough we managed to reserve a table. even though prices are on the high side everything you get is worth it. the food is amazing and the service very kind. every detail is looked after.

Date of visit: February 2017
Thank hirnograph
Reviewed February 4, 2017

Young Chef Takazawa is making deserved waves in the media. The experience of the service is more Japanese than the meal itself. (Small number of tables, but spaced with luxury). What I can say about my experience in Japan is - the food culture is...More

Date of visit: January 2017
5  Thank Tana A
Reviewed January 5, 2017 via mobile

My gorgeous wife called it four courses into the nine course degustation. It is not a title she would bandy about lightly, and six months later she stands by her judgment. This was, and remains, she says, the single best meal she's ever had. Me...More

Date of visit: May 2016
2  Thank andym618
Reviewed August 9, 2016

I read about this restaurant prior to getting to Tokyo and, after reading about so many people who had not been able to get a reservation, I was pleasantly surprised when I was able to land one. I was even more pleasantly surprised at the...More

Date of visit: September 2015
1  Thank Maxine_S_I
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Akasaka / Roppongi
Not so long ago the Akasaka and Roppongi areas were
famous for their nightlife, high-class restaurants,
bars and clubs. More recently, with the opening of
Roppongi Hills, Tokyo Midtown and Akasaka Sacas, the
area has declared itself as the most fashionable spot
to be seen. The area also hosts the National Art
Center and the Mori Art Museum and lots of trendy art
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Questions & Answers
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February 28, 2016|
Response from RGGold | Reviewed this property |
24,000y or 30,000y Chefs menu fixed price depending on which selection you choose. They do not post menu details as it depends on the availability of the day. Wine is additional.
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