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Gyukatsu Ichi Ni San


Ratings and reviews

Certificate of Excellence2019 Winner


$9 - $28
Japanese, Asian
Lunch, Dinner
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Reviews (88)
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All reviews beef cutlet katsu rice fries yam paste hot stone well worth the wait narrow staircase stone plate an hour wait yen set foreign tourists wait in line melt in the mouth a late lunch street level long line
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1 - 10 of 38 reviews
Reviewed July 13, 2019 via mobile

This is an unique experience for myself as I'm not used to having to cook the beef myself. It was my first experience of this, I was a novice and had to ask the waitress to re-light my fire/flames twice. The beef is so tender...More

Date of visit: July 2019
Thank stan7lee
Reviewed June 8, 2019 via mobile

I had heard that this restaurant has even higher quality gyukatsu than the equally popular chain Motomura. After having an amazing first experience trying gyukatsu there, it was a pleasant surprise to find the meat here was somehow even more delicious. This restaurant is located...More

Date of visit: May 2019
Thank lillyhwong
Reviewed March 23, 2019 via mobile

At first its hard to find it, you have to go down to b1 under street level. Restaurant it small and usally a que outside so you might have to que a bit. But i got lucky just went straight in 😊 please send a...More

Date of visit: March 2019
Thank Mrcrossiant
Reviewed March 22, 2019 via mobile

Amazing food, the meat is just delicious and tender. The staff very nice. Not to miss, worth lining up

Date of visit: March 2019
Thank sarahbrul
Reviewed March 12, 2019 via mobile

Was able to show up at a time when there was no wait although I would wait as long as it takes to get this amazing food. Some of the tastiest beef I have ever had in Japan with fast and friendly service. The ability...More

Date of visit: March 2019
1  Thank onfinalapproach
Reviewed February 10, 2019 via mobile

Queued about 30-40min on a busy Sunday but it is well worth the wait! Note that if the queue is too long, it will break across the road and the queue continues from there. I ordered set 4 (260g with yam), I highly recommend this...More

Date of visit: February 2019
1  Thank rememr
Reviewed February 6, 2019 via mobile

This is near Suehirocho Station's gate 3, and is on the same street if you are on the way to Mandarake Akihabara. There will most likely be a queue, once you arrive at the stairwell leading to the restaurant, but it has free wifi to...More

Date of visit: January 2019
Thank MigzAE
Reviewed February 3, 2019

I saw this on a YouTube video (thanks Paolo) and I knew it was going to be good, apparently lots of other people knew that too because we had to join a queue to get in, but it wasn't too long to wait for such...More

Date of visit: January 2019
1  Thank becca70au
Reviewed January 16, 2019 via mobile

Came here after seeing it highly recommended on a YouTube video before we came to Tokyo. It was also very near where we were staying. We had to queue for a bit to get in as it’s a really small restaurant. Only waited about 10...More

Date of visit: January 2019
Thank davidsH4066YB
Reviewed January 6, 2019

The food was spectacular! There was a wait to get in but it didn't take too long. The quality of the beef was amazing, and it was fun to finish off cooking it on the hot stone at the table. It was a wonderful experience!

Date of visit: November 2018
Thank rsncrntz
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Ochanomizu / Akihabara / Kanda
Ochanomizu boasts its academic foundations starting
with Yushima Seido, the birthplace of modern day
Japanese education. The area has kept its college town
feel with several university campuses. If you head
towards Jinbocho, you'll find musical instrument and
sports equipment shops, and an area of used bookstores
for students and anyone interested in literature and
the arts. Akihabara is well-known for its computer and
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Matthew W
March 8, 2018|
Response from SKsunnylady | Reviewed this property |
Yes English menu and explanation (on how to further grill the cutlets if too raw for your liking) are available. Enjoy!
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