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Reviews (22)
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All reviews yakitori chicken the owner chef charcoal sake fun
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1 - 10 of 13 reviews
Reviewed January 22, 2018

It isn't often that I get to dine at a Michelin starred restaurant so just going here was a treat. And the wonderful meal was "icing on the cake". The chef was a true artist--carefully tending to various items grilling on a charcoal brazier, ensuring...More

Date of visit: December 2017
Thank Banda-in-Japan
Reviewed August 23, 2017

We had a delightful meal here - the owner/chef seemed to be having so much fun cooking for us - We ate EVERYTHING chicken sashimi and all!!! It was delicious and inventive - elegant Yakitori!

Date of visit: August 2017
Thank harlemfamily
Reviewed June 8, 2016 via mobile

managed to get a booking at Ranjatai through our hotel a few weeks prior after reading some great reviews online. it's an omakase set (6000 yen) so you don't get to order except drinks. each dish was amazing; even my wife who doesn't eat offal...More

Date of visit: June 2016
Thank jonongec
Reviewed January 12, 2016

Excellent! Best Yakitori I ever eat. Seems only provide omakase menu. Even my hotel asked me (I am not sure if they tell the restaurant) that I don't want internal organ of the chicken. They served chicken kidney and heart. But it do not have...More

Date of visit: December 2015
Thank Thomas_Cheung
Reviewed October 29, 2015

We've been here on a business trip. Colleagues made a reservation. We only got one for 9:30pm. We arrived and ordered beer which was served in very nice, thin glasses. Instead of struggling with the language the hosts served us the dinner set. The starter...More

Date of visit: October 2015
Thank riesl
Reviewed June 3, 2015 via mobile

Unlike bird land, Ranjati is at another level A very relaxed atmosphere , lovely and cosy ambiance, It makes other Yakitori places look amateur They really know how to source they're chicken , top of the line poultry the seasoning is well balanced , the...More

Date of visit: June 2015
2  Thank HadesNX01
Reviewed May 24, 2015

We visited this Michelin starred restaurant after seeing online reviews and we were staying in a local hotel. It is tucked out of the way, as many of Tokyos best restaurants are. It is small and reservations are needed (get you hotel to reserve ahead...More

Date of visit: April 2015
Thank Mr-Cinnamon-UK
Reviewed February 28, 2015

Unlike another reviewer, I found the restaurant extremely easy to find. It was the only one on my trip that I didn't have to ask someone to show me where it was once I got within range. Take the train to the Jimbocho station. Go...More

Date of visit: February 2015
1  Thank skline2
Reviewed December 22, 2014

Never thought chicken was so exciting apart from Bresse Chicken !This one combined with precise turning of the skewers over a uniquely made charcoal place without griddles is as exciting as chicken can reach!

Date of visit: December 2014
Thank MATIS07
Reviewed August 17, 2014

We had a great dinner at Ranjatai. It was full the first time we tried going, so we booked and came back few days later, and it was totally worth it. We ate at the bar, just watching the cooks working is a great experience!...More

Date of visit: September 2013
1  Thank Agada
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Ochanomizu / Akihabara / Kanda
Ochanomizu boasts its academic foundations starting
with Yushima Seido, the birthplace of modern day
Japanese education. The area has kept its college town
feel with several university campuses. If you head
towards Jinbocho, you'll find musical instrument and
sports equipment shops, and an area of used bookstores
for students and anyone interested in literature and
the arts. Akihabara is well-known for its computer and
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