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It was a really windy night so hoped to be seated inside however they could only squeeze us in outside. Nice décor. Service was good. The meal was average really. Nothing awful but we had better meals during our holiday and it wasn't as competitive...More
Good range of local produce and regional pasta. The rabbit was great. The pasta well cooked. Staff attentive and helpful. Found out that the owner of the B&B we stayed at eats here on a regular basis. A place enjoyed by the locals
I cannot but recommend this place: not only for the excellent food and value for the money, but for excellence in the service. Staff is friendly and very helpful in suggesting and recommending local food / dishes to try. Choice of entries is wide, wine...More
The first great impression is the nice greeter, Mr. Luigi he welcomed us with friendly and professional manners. The atmosphere is nice as well as the restaurant itself. We had lunch in a busy Saturday, service was fast. The 2 ladies that came to the...More
My wife & I chose this restaurant while walking the Via Francigena. We were first impressed by the very friendly greeter, who just happened to share our love for jazz music.
Each of us were able to make a fine dinner choice...both pastas...so we Americans...More
First courses: better to avoid
Meat: good quality
Vegetale: better to avoid
Cake: REALLY better to avoid the "croccante"
General evolution: only the meat save this restaurant
You may cook it by yourself on a hot stone, and it is fine and funny
We chose the restaurant due to thr bih ratings but was not really the ultimate experience. From the entrance, we were welcomed by a guy who tried to speak all languages but came across rather pushy and annoying. In terms of food, they have a...More
Recommend by our hotel. Family owned. Very cozy and welcoming. Most amazing gnocchi appetizer ever! One of our favorite dishes of our entire trip. Also had mixed grilled meats and pasta trio. All were enjoyable.. Would definitely recommend.