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Tlamanalli

Av. Juarez No. 39, Teotitlan del Valle 70420, Mexico
+52 951 524 4006
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Overview
  • Excellent36%
  • Very good22%
  • Average14%
  • Poor12%
  • Terrible16%
Travelers talk about
“soup” (5 reviews)
“mole” (9 reviews)
“rose petal” (3 reviews)
Closed Now
Hours
CUISINES
Mexican, Latin
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Av. Juarez No. 39, Teotitlan del Valle 70420, Mexico
All Details
Write a ReviewReviews (74)
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1 - 10 of 26 reviews

Reviewed May 24, 2018 via mobile

After a week in every sort of restaurant in Oaxaca, I have to say that this place has too much hype. The food is just good but nothing spectacular, I have tried better places in Oaxaca. Perhaps Anthony Bourdain made them famous because one can...More

1  Thank Salvador S
Reviewed April 2, 2018

We had a wonderful time. Beautiful space. The sisters gave us a demonstration of how they go about preparing wool for weaving and then showing us how the weaving is done. Dressed in traditional clothes. As a large group we were given a wonderful homestyle...More

Thank MikeBirdman
Reviewed October 20, 2017

The place is lovely, the chefs were very nice, and the food was delicious. We were welcomed with a sip of mezcal and everything we ate was excellent. Well worth it if you come with an open mind and an appreciation for a rare and...More

4  Thank JoseAguirre
Reviewed August 7, 2017

I had read some negative reviews about this place. I'm not sure why. The sisters were unbelievably friendly. Showed us around, talked about the food. And it was truly a new experience of pre-Columbian food. Not to be missed. Follow my instagram at @dean.hammer

3  Thank LovinFood2014
Reviewed July 26, 2017 via mobile

So disappointed! The moles are good but in relation with the price.... honestly not worth the expense. In fact they serve you the piece of poultry they want... since you are not even allow to choose between breast or leg I decided to order just...More

Thank Vanessa V
Reviewed March 12, 2017 via mobile

Heard a lot about it and decided to try if we could go there. It took us 40' from Oaxaca downtown to reach the place with a taxi. 300 M$. They actually open the place for us after mourning their mother during 2 months. 4...More

1  Thank O1407B
Reviewed March 11, 2017 via mobile

Osxaca has some great food, some of the best of Mexico, and we had heard very good things about this place specifically. The first problem is that it is seriously overpriced, but evern worse, the food is not good at all. Our chicken in mole...More

2  Thank Jptraveller21
Reviewed September 30, 2016

We've eaten here twice in our travels. One of the most delicious and compelling eating adventures we've ever had.

1  Thank ptrounstine
Reviewed June 26, 2016

If you are anywhere near this restaurant, YOU MUST GO!. The restaurant is run by five sisters, They made a special vegetarian luncheon for us and everything was great. We could not have had a warmer or more delicious experience.

3  Thank Marc W
Reviewed April 6, 2016

This was a great experience and glad we did it. The people were very sweet and the building is lovely. Food is interesting and good to find out about. Not sure I'd race back or try to copy recipes but glad to know about traditional...More

3  Thank Kate G
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Questions & Answers
zobofb
November 1, 2015|
Answer
Response from David M |
you can, but no is good place, i am from oaxaca and believe me is very bad the restaurant if you are in oaxaca city any tradittional market is better
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Families with children
Open Hours
Sunday
1:00 PM - 4:00 PM
Tuesday
1:00 PM - 4:00 PM
Wednesday
1:00 PM - 4:00 PM
Thursday
1:00 PM - 4:00 PM
Friday
1:00 PM - 4:00 PM
Saturday
1:00 PM - 4:00 PM
Location and Contact Information
  • Address: Av. Juarez No. 39, Teotitlan del Valle 70420, Mexico
  • Location: Mexico  >  Southern Mexico  >  Oaxaca  >  Teotitlan del Valle
  • Phone Number: +52 951 524 4006
Description
Excellent Mexican and Zapotec (native Indian) cuisine, prepared by a delightful chef, Abigail Mendoza Ruiz, who has been written up in the NY Times, Saveur magazine and other publications. Excellent!
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