We went there for a nice evening meal. Every dish was incredible - especially the burrata. The gluten free pizzas were also very good. The dough was authentic and it was hard to tell the different between the gf and regular versions. Amazing and attentive...More

I ordered a beer made of canapé with an extraordinary good taste, a Swiss type of beer from Appenzeller, quite good, but this is not a birreria The pizza was less, I do not know what kind of yeast was used but the pizza did...More