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Il Silene

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Localita Pescina, 58038 Seggiano, Italy
+39 (0)564950805
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123 Reviews from our TripAdvisor Community

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Showing 24: English reviews
Brussels, Belgium
Level Contributor
16 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed 2 weeks ago via mobile

We were there in family (7 persons) including my 5y old daughter who received kind attention from the Chef. Dishes were generally excellent (rabbit, risotto, pastas, fine raw beef, vegetables in pastry...) but chicken was poorly presented for a restaurant of that level. Waiter and Chef behave with great professionalism towards us during whole meal but Chef was absent when... More 

Helpful?
Thank Rimandjaro
2 reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
1 of 5 stars Reviewed July 14, 2016

The food was terrible, it really was - even if we had payed less than half in a 'standard' Osteria/Trattoria or even a gasoline station. The starter was a puff pastry basket with some vegetables in it - carrot, peppers, celery and a poached egg. Puff pastry basket? Hello, 1960's called! Anyway, the vegetables where really underwhelming - slightly boiled... More 

Helpful?
Thank Rebecka G
Brisbane
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 23, 2016

We recently had wonderful lunch at Il Silene, which was recommended to us by our hosts at Castello di Pontentino, Seggiano. Every aspect of the experience was superb starting with the professional service. Based on Chef Roberto's morning shopping recommendation my husband had a delicious steak tartare to start, and the courses that followed were just as delicious. The surprise... More 

Helpful?
Thank VVRR
London, United Kingdom
Level Contributor
62 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
4 of 5 stars Reviewed June 13, 2016

This restaurant came so highly recommended perhaps we were bound to be a little disappointed. The service was superb and the wine was excellent but looking back on the food at a distance of a few weeks, the only memorable thing was the delicious desert with candy floss as an ingredient. I found too much skin in my chicken which... More 

Helpful?
Thank ANGELAHOL
Washington DC, District of Columbia
Level Contributor
39 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed May 27, 2016

My wife and I have been coming here for 14 years and have loved every meal. Chef/owner Roberto Rossi and Chef Lella's tortelli remains special even as every dish is outstanding in both taste and appearance on the plate. Service has remained friendly and professional and the wine list is very well chosen and well priced. Near the base of... More 

Helpful?
Thank MCinDC
New York City
Level Contributor
25 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
4 of 5 stars Reviewed October 1, 2015

My friends and I ate at Silene last week. We arrived a bit early and sat in the bar/lounge area, which was very relaxing. The food was quite good, especially my ravioli, and the service was excellent. I liked that the restaurant, while formal, was very quiet and relaxing.

Helpful?
1 Thank manhattanislanders
Israel
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed August 31, 2015

in the most unpredictable place up on the monte Amiata slopes is located this old-world restaurant which serves exquisite Tuscan food by chef Roberto Rossi. a Michelin start rightly given!

Helpful?
Thank amitaib
Santa Fiora, Italy
1 review
5 of 5 stars Reviewed August 16, 2015

Lovely appetiser (crema di zucchini with gnocchetti). The starters were stellar (cestino con verdure and battuta di carne) Pigeon raviolini. Stupendous. Tortelli very special. Papardelle with guinea fowl sauce wonderful. Capretto very good as was the carrè di maiale. Excellent wine list. We had a very special Templari di Montenidoli 2008 and the Chianti Classico Castelo di Ama 2011. Very... More 

Helpful?
Thank retreadbagnore
Warsaw, Poland
Level Contributor
23 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
5 of 5 stars Reviewed July 1, 2015

It's an effort to get to Il Silene - located somewhere between Montalcino and Montepulciano - but please do make the trip. You will have unique experience in terms of food and true Italian hospitality and style. Roberto, Chef Patron, is a real star presenting classic favours and tastes of Tuscany in his own special way. My wife and I... More 

Helpful?
Thank Krzysztof K
Ystad, Sweden
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed April 7, 2015

Me and my wife had the smaller testing menu and our daughter a pasta with dessert. Roberto suggested a 20 year old Brunello which was perfect with the food. He greeted us welcome on the stairs, and kept in close contact with us during the whole meal. Classic Tuscan cuisine with a modern, inspired twist, well worth it's first star.... More 

Helpful?
2 Thank Ulf J

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Cuisine
Italian, Mediterranean
Meals
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff
Good for
Business meetings, Special occasions
Location and Contact Information
  • Address: Localita Pescina, 58038 Seggiano, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Grosseto  >  Seggiano
  • Phone Number: +39 (0)564950805

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Il Silene and other visitors
2 questions
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Questions? Get answers from Il Silene staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?