Even on a cold Saturday night this place is packed! Good dinner, undercover parking & a great atmosphere. In the bistro you can't book, so it's a bit of a waiting game till a table becomes free, however we had no probs getting a bar...More
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Wanted a quiet Sunday lunch for my birthday with my wife and 92 year old Mum. We chose The Grill. When booking Matthew advised if we could come a little earlier than intended we could avoid a rush of bookings, great advice. I can't remember...More
Good food in great surrounds. Staff are attentive, friendly and professional. Hotel is first class in all areas.
We visited here on a lovely Autumn day and sat on the deck. Superb. I was disappointed with the steak. The price was ok but the meat was so tough I couldn't eat it. My husband ordered the schnitzel and said his meal was ok.
When I ordered three meals I sought an understanding if chips were with the meals. I was abruptly told that I will get what was on the menu. I asked for a small bowel of chips and was abruptly told that there was only one...More
We went here at 1:30 in the afternoon on a Saturday; it was still packed. We were seated fairly quickly, but the line to go up and order was a bit ridiculous. Given how much they charge, I would have expected table service anyway. The...More
After waiting 40 minutes for my margarita pizza I asked the waiter if my pizza was almost ready. The waiter told me that he had forgot all about my pizza and I had to wait an extra 20 minutes.When I finally got my pizza it...More
Easy drive from Adelaide. Be sure to choose the appropriate area for dining. There are two main areas. One is quieter.
Love this pub/hotel. The food is always good and plentiful. Not gourmet but tasty and plenty of it. The seating is fun, there is a choice of inside areas including the Pizza bar and outside deck with heating. Outside is warm in winter as there...More
Thank you for taking the time to write a review following several visits to the hotel. We are pleased to hear you enjoy the food and ambience. We look forward to being of service again in the future. Kind regards, Emily Miller