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We ate here 3 times during a recent one week stay in Easter Island. The food is simple (which both of us prefer) and well prepared. You'll find out quickly that vegetables are not that plentiful on the island, so we were delighted to find...More
Stopped here for a mid afternoon snack. The cheese empanadas were excellent, some of the best on the island. I believe they were baked instead of fried, so less greasy that others we have had. No English menus or English spoken, easy to point and...More
This restaurant has a variety of food, and there were also several excellent vegetarian dishes on the menu. The service was very friendly, and the chef easily provided onion- and garlic-free alternatives. We went back for several meals and were very satisfied every time. We...More
We ate at this restaurant twice while we were at Hanga Roa and thought that the food was really good. Unfortunately, we heard that the restaurant was scheduled to close (ownership change...), and would probably re-open at a later date under a new name.
Ceviche on the island is, in general rather disappointing because it is usually simply tuna. This restaurant worked with the same fish and shellfish and came up with something much better. The entire night was great, from a table seaside to 3 different dinners, wine...More