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All reviews chocolate mousse tuna green curry sauce pasta prawns crab pot ribs atun bread easter island final note recommended restaurants chilean style upper floor front row spectacular sunset ocean view
The view is good but the food was poor and overpriced.
I had a fish curry but the chef must have forgotten the spices because the dish was bland and unspiced in a green sauce. The wine and food was overpriced compared to other Easter...More
This place definitely exceeded my low expectations. I was thinking it'd be expensive just like every other fancy/empty-looking place on Easter Island (we came in March), and while the restaurant was very empty, the food was surprisingly good.
We had a carpaccio of some sort...More
After reading other reviews, we decided to eat here and keep our wine order to a glass each.
I ordered the crab pie and my husband the Thai green curry tuna. Mine was just OK, rather salty. His had no curry taste at all.
Being on Easter island for a few days, we can ensure that fresh fish restaurant are expensive. Thus following the guides you can be disappointed. After a few tries on the top of our guides, a golden nugget appears “The bout du monde”. The entrance...More
The title says it all. The service was very friendly and good. We enjoyed our meal. The bottle of very average St. Helena Sauvignon Blanc Chilean wine cost $30,000 pesos. The next evening we paid $17,000 pesos for a comparable bottle in the restaurant next...More
Hanga Roa has many restaurants and the one thing they all have in common is the high cost for the meals, many of them are mediocre at best. Au bout du Monde was definitely my favorite on the island. The fruit juice was always fresh,...More