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I've eaten here quite a few times. The quality of the food can vary. Possibly depending on which chef is on duty.
Last time we had spagetti bolognaise we found it very watery. But the time before it was perfect.
Service is always good.
We ate simply, and between us tried spaghetti du Mer (8/10) ravioli hommard (7/10) and jamboneau frites (7/10). Food was of good quality but not especially fantastic. Service was great to start with at 7pm but unfortunately got slower and more haphazard as the resturant...More