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China Sichuan Restaurant

Certificate of Excellence
$$$
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The Forum | Ballymoss Road, Sandyford 18, Ireland
+353 1 293 5100
Website
Today
5:00 pm - 10:00 pm
12:30 pm - 3:00 pm
Closed now
All hours
Hours:
Sun 12:00 pm - 9:00 pm
Mon 12:00 pm - 3:00 pm
Mon - Sat 5:00 pm - 10:00 pm
Tue - Fri 12:30 pm - 3:00 pm
More Info
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276 Reviews from our TripAdvisor Community

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Showing 268: English reviews
Dublin
Level Contributor
27 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 stars Reviewed 1 week ago via mobile

I'm generally not a fan of Chinese food but this place is special! Food is always delish! I work beside it so it's our spot for group lunches when we have something to celebrate! Definitely recommend!

Helpful?
1 Thank Dub-SS
Dublin, Ireland
Level Contributor
50 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 stars Reviewed 2 weeks ago

This isn't a place for the half wits that think everything should come with batter and sweet and sour(see the 1 star reviews for it) It's real sichuanese food, dripping with scarlet oil and salty bean paste, soft slippery wontons and braised beef that's tender but has that slight rubbery texture that the best boiloed beef has. the luobo gao,... More 

Helpful?
Thank CC_Eile
Dublin, Ireland
Level Contributor
15 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed August 24, 2016

Traipsed from one side of Dublin to the other last Saturday on what was a really horrible day, soaked and windblown. This restaurant turned two grumpy people into two very happy people. The food was amazing. My wife said the prawns in her starter were among the best she's ever had. I'd love to know what they do with the... More 

Helpful?
Thank GypsyBhoy
Dublin, Ireland
Level Contributor
28 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed August 6, 2016

I know I've said it before but it is worth saying again. This really is the best Chinese food in the country. Smart yet comfortable interior and friendly staff offering great service. Visit once and you are sure to become a regular!

Helpful?
2 Thank Danielle100
Ireland
Level Contributor
51 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
4 of 5 stars Reviewed August 4, 2016

Long over due visit to this restaurant. I like the non standard Chinese restaurant menu with varied and tempting new options to try. Whole new taste experience. The cuisine is south west China, rather than the more familiar cantonese style, which is the cuisine more usually available in Dublin. Jasmine ribs are a true treat and the rib of beef... More 

Helpful?
1 Thank lodea
Monkstown, Ireland
Level Contributor
75 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed July 31, 2016 via mobile

China Sichuan is a great restaurant. Good for all ages and for any one who loves Chinese food this restaurant is definitely for them

Helpful?
1 Thank caholahan
Doha, Qatar
Level Contributor
12 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 stars Reviewed July 31, 2016 via mobile

I went there about 2 years ago and and was amazed by this restaurant but I've been To China Sichuan recently and I have to say I was a bit disappointed. Portion of wasabi prawns was very small ,desert menu didn't blew me away. Friendly staff but I expected a bit better.

Helpful?
Thank MeThere7
Southampton, United Kingdom
Level Contributor
293 reviews
190 restaurant reviews
common_n_restaurant_reviews_1bd8 94 helpful votes
4 of 5 stars Reviewed July 25, 2016 via mobile

We eat here with two locals, very busy for a Monday night, the restaurant was very cool inside, the service and food was excellent!

Helpful?
Thank Mattzzzz76
Kildare, Kildare, Ireland
Level Contributor
39 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed July 24, 2016

Paid an unplanned visit to this well talked about restaurant today, What a superb experience, Chinese food at its best , no MSG USED, yes you could tell the difference , well worth a visit.

Helpful?
1 Thank Tommy J
Newton, Massachusetts
Level Contributor
8 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed July 20, 2016

Had a great experience at this restaurant. Kind of upscale for the industrial park where it's located. I ordered Sichuan style Boiled Beef which was recommended by the waitress and it was delicious but very spicy. Beef had this perfect texture and nice flavor, just wish it came with a bit more vegetables (it only had Bok Choy).

Helpful?
Thank Irina O

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$17 - $35
Cuisine
Chinese, Asian
Meals
Lunch, Dinner, Late Night
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations
Good for
Large groups, Romantic, Business meetings, Special occasions, Families with children
Open Hours
Sunday
12:00 pm - 9:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Tuesday
5:00 pm - 10:00 pm
12:30 pm - 3:00 pm
Wednesday
5:00 pm - 10:00 pm
12:30 pm - 3:00 pm
Thursday
5:00 pm - 10:00 pm
12:30 pm - 3:00 pm
Friday
5:00 pm - 10:00 pm
12:30 pm - 3:00 pm
Saturday
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: The Forum | Ballymoss Road, Sandyford 18, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Sandyford
  • Phone Number: +353 1 293 5100
Description
From Georgina Campbell's Ireland GuideThis restaurant has been Ireland’s benchmark Chinese restaurant for two generations, and is a previous recipient of this award. It should in perhaps be named The Phoenix as, not long after moving to new premises, this family-owned favourite closed last winter and appeared to be a victim of the recession. Then, to the delight of its many fans, it reopened in the summer of 2010 after a six month hiatus. And, to a collective sigh of relief, it soon transpired that its modern interpretations of classic Sichuan cuisine are better than ever: classic dishes like tea smoked duck have been tweaked and given updated presentation by the brigade of young chefs who are reinterpreting traditional Sichuan and Cantonese cuisine with modern style. A special section of "Chef's Recommendations" highlights the kitchen's authentic Sichuan dishes based on centuries old recipes – and well-versed servers explain dishes and their ingredients, offering to tone down the amounts of chilli oil, Sichuan pepper and hot oil, if requested. The layout of the modern dining room has been improved too - and, on fine days, the glass frontage opens onto an inviting outdoor terrace with umbrella tables and seating.

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?