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Look for this place. The food was great. We started with what can be described as a giant pizza taco, then chillis, pork, beef, veggies and dessert. Along with the amazing food and great local vibe, the grounds were interesting as well.
You won't believe how huge this place is. They must have outdoor dining space for 300 people. But what is good here is the food, especially the lamb barbecue. So, so tasty and tender meat. Wash it down with a nice Mexican beer and you...More
This is probably, my favorite place in oaxaca, every time I am near I try to come at least once to it, last time I was in Oaxaca (I speend a week in the city) the first days, I took a group of friends who...More
Little difficult to find near Zaachila but worth the drive. Its a huge place and one of chef Rick Baylis' favorites. Looks like to would seat several hundred people at the wooden plank tables and tree trunk seats. The welcome mezcal was appreciated. The menu...More
A big honking place of a restaurant with over 50 years of history, u der a giant palapa canpy with tables and seating made out of giant wood logs. Beautiful refional ovens and comales. A meat eater's paradise. Their specialties focus around the giant tortillas...More
La Capilla is an interesting place to eat, either the unique tables, the location or the food.
Zaachila is an interesting town to visit, specially on Dia de Mercado, So if you are feeling liek you need a break from the heat, stop in La...More
We came here on the Zaachila market day (Thursday) on our way into town, because we wanted to try the "gigantic" tlyudas they are "famous" for. Now we can say with confidence this is a tourist trap.
200 pesos for what is basically an average...More
We loved this place so much we had to go back! You enter into the area to a huge palapa where there are tons of tables and a huge kitchen in the back. La Capilla serves traditional mexican/oaxacan dishes fresh-fresh-fresh! You will probably spend a...More
Excellent Mexican cuisine with spectacular service. We had a local friend take us here for brunch on a Saturday morning. He has dined here for many years and suggested it as the one "must do" dining experience for Oaxaca. We had three different egg dishes...More