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We arrived as the place was full but everyone about to leave yet not quite. A waiter suggested we eat at the bar and we agreed. We were ordering when the owner turned up and very loudly and angrily shouted: No one is eating here...More
Interesting restaurant off a side road on the left before you reach the old grain silo. The reception from the owner [I think] is a bit off when we arrived but he thawed and a smile eventually appeared. The set menu at 8 euro was...More
The food wasn't great, the bowl of olives we were brought contained 'used' olive stones as well as olives, the greeting wasn't very friendly and could hardly be called a welcome and we were told coffee was impossible. Its an amazing place and worth a...More