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No Leftovers

NoLeftovers
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Followers 9,544
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New York City, New YorkJoined in Nov 2018
Taste-tested guide to the best food & travel experiences around the world. No Leftovers inspires people to get out, explore & live a passionate life
No Leftovers posted a link
Feb 2020
Restaurant meets florist at Il Fiorista. This clean, open space done up in pale wood and pastel hues is just as aesthetically pleasing as the flower-based dishes the kitchen serves. Everything on the menu contains floral ingredients, like an orange-flower negroni and seeded crackers with sunflower dip with petals and shoots, or the sweet potato sourdough with nasturtium flowers for the table. The wine list features more natural varietals than you'll have time to try + custom flower arrangements
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Italian Immigrants bring a new style of pizza to NYC. Pizza Alla Pala is extra crunchy, topped with fresh ingredients straight from Italy, and served on its namesake paddle. We got ours half Sempre Bona (Tomato sauce, burrata, prosciutto San Daniele, sweet cherry tomatoes, fresh basil) & half Acciuga (Tomato sauce, fior di latte cheese, cherry tomatoes, anchovies, olives, fresh basil, oregano) 📍 Lower East Side, NYC
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Jose Andres' Spanish Market in Hudson Yards is a must-visit destination, especially for foodies! Classic dishes are made exactly the way they're made in Spain, with traditional preparations (like oversized pan-fired paella), freshly sliced jamón, fried-to-order churros. At Mercado Little Spain, you'll find more great food & drinks under one roof than anywhere else in New York City. check out more recommendations on our instagram: instagram.com/noleftovers/
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This cutting-edge chocolate concept shop near Union Square from Oded Brenner (founder of Max Brenner) is using cacao in ways you may have not seen before, and his menu is choc-full of concoctions you’d never dreamed existed! The treats range from health conscious (GF coconut cream granola and fruit bowls) to kid-friendly (ridiculous “Sleepover Sundaes”) to foodie delight (pankwiches), so there’s something for everyone!
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High Street on Hudson is an all-day neighborhood restaurant and cafe founded in Philly around the love of bread. Their ovens and bakery are the center of their kitchen starting from the pastries in the morning, freshly baked breads for sandwiches and salads at lunch, to the bread to sop up your chicken at dinner. Located in NYC on the border of the West Village and the Meatpacking District, High Street is right off the High Line around the corner from the Whitney Museum of Art.
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Flipper's, the popular pancake chain from Tokyo, are serving up their famous fluffy soufflé pancakes at their first US location in Soho. Watch them wobble with every bite...and whipped maple cream on top!
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The finest Italian Deli Market in NYC, where you can get the most insta-famous sandwiches 🇮🇹
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Try a new kind of PIZZA in NYC: @ Violet East Village, they're featuring super thin & chewy pies cooked on a hot grill (instead of in an oven) & snipped tableside with a pair of ✂️. Our favorite? The Atwells, named after an avenue in Providence, RI– topped with Mozzarella, Pecorino, Cheddar, and Gruyère, plus mounds of Broccoli-Pistachio Pesto!
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we love to find hotels with their own distinct character – Hotel Aire De Bardenas in the Spanish desert is one of them. A collection of pods & bubbles thrown down in the barren landscape of UNESCO La Bardenas Reales Biosphere Reserve... there is really nothing else like spending a night under the stars.
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We signed up for the Farmer's Market to Table class at @MimoFood , and it changed the way we see food forever. In just a few hours, we learned how to prepare a Michelin-starred meal with technical skill & ease...it was ridiculously delicious!
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Gurneys’ newest location, Star Island, brings its iconic Montauk charm to a renovated waterside oasis. The menus highlight local farms and freshly caught fish for an experience that embodies everything we love about “The End Of The World”.
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Dip into Madrid’s most famous chocolate shop, San Gines. Dating back to 1890's, they serve one of the city’s most popular breakfast combinations: chocolate and churros.
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If you’re like us & LOVE Vietnamese food... In the warmer months, we swap hot pho for fresh bowls of bò bún + avocado chocolate mousse & BoCaphe in Soho makes the best in town 🍜🍜🍜
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