Giada's favorite places to eat, drink, and play in the city that never sleeps.
19 Helpful votes1 Repost
Ristorante Ippogrifo has been a fixture in Genoa for almost 30 years... Ippogrifo specializes in Ligurian dishes, including pesto alla genovese, made with locally grown pine nuts and extra-fragrant fresh basil. The region is also known for its focaccia, delicate local olive oil, and fresh seafood.
33 Helpful votes2 Saves2 Reposts
From dining al fresco on those gorgeous piazzas (don’t worry, many have heat lamps) to the best dolci in town (When in Italy!) these are my favorite Florentine spots for any time of the year.
69 Helpful votes4 Saves4 Reposts
4 Leoni... This trattoria on the Piazza della Passera has a nice big outdoor patio that gets lovelier as dusk falls. They are famous for their fiocchetti di pera (pasta with taleggio and pear), but I’m partial to the melon salad, veal chop and, for il dolci, the chocolate cake and cheesecake! Why choose when you can have them both?
51 Helpful votes1 Save4 Reposts