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Eater is the source for people who care about dining and drinking in the world’s best food cities.
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Hakata Tetsuji and 3 more locationsYesterday
With gyoza, the thickness of the skin, the garlicky potency of the filling, the varying dipping sauces, and the preparations are dependent on the chef; “favorite” gyoza joints are as unique as your favorite Olympic sport and individual as a favorite Olympic athlete. Of the 10,000 plus spots one can get gyoza in Tokyo, these are a few representatives of regional, traditional, and the new.
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