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This restaurant offers either fish or meat.
I chose to eat fish but it was nothing special.
I tasted octopus salad with tomatoes and onion, then spaghetti with shrimps and 'bottarga" (fish eggs). Maybe they were a bit too flavoured and it's not good for fish, because you risk to cover its taste.
There are 5 kinds of side dishes: kimchi, cucumber pickles, black beans, sesame leaves and letuce. We ordered 2 types of meat, pork belly and beef bulgogy. The pork belly is a bit tasteless but the beef is quite good seasoned.
We came with 4 people and after 2 plates of letuce, we can't get the third place of letuce;...