Pictures of Bistro du Midi - Boston Photos
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From Review : Great appetizers/ Superb Duck dish of Bistro du Midi
Reserve a table
2
Sat, 1/18
8:00 PM
+5
The Chef Selection of appetizers were Japanese-oriented with Uni / Tuna and Salmon Sashimi combine with 8 pieces of wasabi infused raw razor clam. However, it was a great way to open your palettes for the heavier dish of the main course. The slow cook duck was the main star of…
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Date of visit: April 2018
Response from Allison C, Manager at Bistro du Midi
Responded Apr 10, 2018
Thank you so much, wachi60. Again, our sincerest apologies for not cooking the pork to your liking. We hope to see you again soon!
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