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Sitting out looking over all the vines and dam was very relaxing. It was a 2 course set menu for $60 we chose and it was worth every cent. The pork belly was cooked to perfection. So great that we stumbled across this beautiful place.
Date of visit: May 2016
Response from Aravina_Estate_2010, Public Relations Manager at Aravina Vineyard Restaurant
Responded May 9, 2016
Thank you for taking the time to give us this great review. We really appreciate the feedback. The 18 hour slow cooked Berkshire pork is a star of Executive chef Ben Day's Autumn menu. We love it too!
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