Just opened in November 2015. Inviting atmosphere with rough-hewn dark plank floors, old-world chandeliers and fireplace, large central bar and grand dining room that overlooks a pond and the Pro Shop. The bloody Mary shrimp cocktail appetizer was fresh and tasty with hefty 30 count shrimp. The Pappardelle with short ribs had great flavor, and pasta is homemade, but the... More