Chef Jean-Pierre's Cooking School opened in 1995. Today the school has...read more
Chef Jean-Pierre's Cooking School opened in 1995. Today the school has taught over 17,000 regular students the art and the hobby of cooking delicious meal at home. The school offers hands-on and demonstration classes almost every day. Classes are very informal and always lots of fun and geared toward the Gourmet Cook that like to improve their techniques and learn more from a Master Chef as well at the beginners that is only starting to cook.Most of the classes are taught by Master Chef Jean-Pierre himself. The Chef began his formal apprenticeship at L'Ousteau de Baumaniere in Provence, one of the world's best restaurants with a 3-star Michelin rating. In 1976 he opened The Left Bank Restaurant which has always been selected by "Gourmet Magazine", "Bon Appetit", "Conde Nast" & "Travel & Leisure" as one of the best restaurants in America for 22 years. He hosted several cooking Series on PBS and wrote three best-selling cookbooks. The Chef can also be seen frequently as guest Chef on the "TODAY SHOW" where he has appeared 22 times. Chef Jean-Pierre has also appeared on Larry King Live and The Lifetime Channel's.