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Hand Roll (手巻き寿司) : Made of a rolled cone of seaweed, wrapped around sushi rice, garnished with yamagobo, kaiware daikon, avocado and fillings from basic rolls such as california, veggie, tuna, spicy tuna, salmon, philly, or tempura shrimp roll. - Picture of Motto Japanese Grill, Carlsbad

Photo: Hand Roll (手巻き寿司) : Made of a rolled cone of seaweed, wrapped around sushi rice, garnished with yamagobo, kaiware daikon, avocado and fillings from basic rolls such as california, veggie, tuna, spicy tuna, salmon, philly, or tempura shrimp roll.

From Review : Motto Japanese Grill of Motto Japanese Grill
Hand Roll (手巻き寿司) : Made of a rolled cone of seaweed, wrapped around sushi rice, garnished with yamagobo, kaiware daikon, avocado and fillings from basic rolls such as california, veggie, tuna, spicy tuna, salmon, philly, or tempura shrimp roll.
"Udon (うどん)": grilled chicken or steak served with udon (wheat-flour) noodles, topped with kamaboko (fish cake), mushrooms, bean sprouts, and garnished with dried seaweed, scallions & sesame seeds.
"Caterpillar Roll': Freshwater-eel (unagi), crab mix, cucumber, topped with the layers of avocado, green onions & sesame seeds, drizzle with eel sauce.  
"Philly Roll": salmon, cream cheese & cucumber, topped with masago (roe).
#VeggieRoll (vegetarian): delicious vegetarian sushi made with layer of tofu (bean curd), cucumber, avocado, radish sprouts, gobo carrot,topped with sesame seeds.
"Salmon & Tempura Plate": crispy mixed tempura & grilled chicken drizzle with teriyaki sauce, topped with sesame seeds & green onions served with rice, a choice of our signature salad & miso soup.

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