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Food - Picture of Kinmata Restaurant, Kyoto

Photo: Food

From Review : Japanese fine dining of Kinmata Restaurant
Japanese fine dining
海老芋
向付。京都らしく湯葉の刺身も!山菜やほおずきも入ってた。ほおずきが美味しくてびっくり。こんなの初めて食べた。
白魚、筍の木の芽和え、うるいのお浸し雲丹乗せ
Nice dinner
揚物は、淡水魚のモロコと山菜の天ぷら。淡水魚は、本当は苦手なんだけど、見た目からは想像できない柔らかさとさっくと揚がった天ぷらの美味しさにびっくり。

Other Recent Reviews

A taste of history
September 2019
Edward S wrote a review May 2016
114 contributions13 helpful votes
+5
I choose Kinmata over other choices because this kaiseki restaurant is easy to reach and have been serving since over 200 years ago. Services are excellent, they have staff able to speak fluent English. There are two option of dining which is restaurant area dining and tatami
Read more
Date of visit: May 2016
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