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Food - Picture of BLANCO par Mandif, Ubud

Photo: Food

From Review : Exquitit of BLANCO par Mandif
Meer dan geweldig
A Twist for Your Tastebuds!!
My best lunch so far!
Un moment fabuleux !!
Reserve a table
Wed, 6/19
8:00 PM

Other Recent Reviews

kiki wrote a review Jan 2018
Kuala Lumpur, Malaysia155 contributions16 helpful votes
5.0 of 5 bubbles
Beautiful surroundings and ambience with impeccable and attentive service the food really surprised us. A fusion of Indonesian Cuisine with modern techniques really made the delicious dinner memorable. Special mention for the chef’s version of “gado-gado” and “hand pulled
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Date of visit: January 2018
Response from Blanco M, Manager at BLANCO par Mandif
Responded Jan 8, 2018
Dear K h, Thank you very much for sharing your dinner experience. It's more than happy for us to know that you like the Tabanan Farm Cabbage, as you mentioned the Chef's version of Gado gado and the Smoked Cakalang Noodles. The Cakalang Noodles is one of our Chef's signature dish and has been in our menu since we opened as most of our guests marked this dish as their favorite. It's smoky, the smell is so mouth-watering and will leave umami flavor in your mouth. Our Chef is working on the new menu that planned to be published on this February. Let's see if the Cakalang will still be there. :) K h, we wish you can make your second visit next time whenever you are in Bali and try our new menu. Thank you and see you! Best regards, Resva Conita
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