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Very nice, new fine dining restaurant! Great concept with excellent execution using seasonal fresh ingredients! You only know the ingredients but not the dish that will be created for you...like dining in the dark but always with excitement! From every single dish that was…
Date of visit: May 2016
Response from Per D, General Manager at Chef's Table by Chef Stephan Zoisl
Responded May 22, 2016
Dear Sammy, Thank you very much for your great feedback. We are delighted to hear that you had such a great evening with us. See you soon! Per
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