We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
This is the restaurant I had my first dish of bone marrow. Sounds horrible to me, but turned out it's so so... delicious. The sauces is just perfect to go with the fatty bone marrow. But never feel too filling. Heard from one commented that it's even better than the Michelin…
Read more
Date of visit: August 2016
Been to Cut By Wolfgang Puck? Share your experience!