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2
Sun, 5/29
8:00 PM
Our group of 5 dined in the dining room upstairs to which a minimum charge applied. We ordered many dishes to share. The food was on the whole delicious and nicely executed though the batter of the squid tempura and the onion rings was way too thick for my taste and the…
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Date of visit: January 2017
Response from French_creations, Guest Relations Manager at Comptoir
Responded Jan 11, 2017
Thank you so much for your recent review of Comptoir. We are delighted to hear that you enjoyed the Lobster bisque, Beef tartare and Clams à la Basque. We'll definitely let the chef know about the thickness of the batter on the squid tempura and onion rings. Overall, we hope you had a wonderful experience while you were there. Your feedback is greatly appreciated by the whole team. We do hope you will be able to dine with us again in the very near future.
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