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Amuse Bouche - Picture of Whisk at The Mira Hong Kong

Photo: Amuse Bouche

From Review : Excellent quality with reasonable price of Whisk at The Mira Hong Kong
Chun Ho Siu wrote a review Apr 2021
Hong Kong, China300 contributions65 helpful votes
+6
I have the six-course dinner Craft Menu at Whisk and it is truly a hidden gem of innovation French cuisine that incorporates Japanese dinning concept like many French fine dining restaurants do. Most of the dishes were impressive, especially the scallop uni and foie gars creme
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Date of visit: April 2021
Response from Mira M, Marketing at Whisk at The Mira Hong Kong
Responded Apr 25, 2021
Dear chunhosiu, Thank you for visiting Whisk and sharing your detailed and inspiring review. We are delighted to learn that you enjoyed Chef Oliver Li's Craft Menu so much especially the scallop uni and foie gras creme brulee as well as our must-try soja bread - all reflecting the innovative French-Japanese dining concept. I am very thankful to receive the valuable comments on the details of service as it helps us to improve as we strive for delivering excellent dining experiences to every Guest. Please rest assured I had shared your feedback with our Team and will look into the service timing and attentiveness to ensure our service quality is impeccable, in line with The Mira standards. Thank you once again for your valuable input and I hope to see you back at Whisk. Hopefully, you will notice an improvement and we can surprise you with beverage alternatives during your future visits. Best regards, Tony Kok Director of Food & Beverage The Mira Hong Kong #whisk #themirahotel
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