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Shikaar Maas, Rajwada (Australian 400g) Clove smoked lamb rack, “Mathania” chillies, mustard, perfected under personal tutorials of HH Shreeji, Mewar - Picture of Riyasat, Doha

Photo: Shikaar Maas, Rajwada (Australian 400g) Clove smoked lamb rack, “Mathania” chillies, mustard, perfected under personal tutorials of HH Shreeji, Mewar

Shikaar Maas, Rajwada (Australian 400g) 

Clove smoked lamb rack,
“Mathania” chillies, mustard,
perfected under personal
tutorials of HH Shreeji, Mewar
Hamour Amada
Refined Indian Flavours
Subz Khaas, (v) 

Quick stirred baby corn, broccoli,
greens of the moment, fennel,
coriander, bay, peppercorns
Jeenga Balai 

Tiger prawns, roasted garlic, Kashmiri
chillies, cream cheese
Bhatti da Murgh, Majitha 

Char grilled chicken,
ginger-mustard-yogurt marinade,
exotic spice, “mugga” , now rare

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