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Matured local beef (up to 8 weeks) in the window cooling cabinet. Cut and braised to your liking as the meal goes on.... - Picture of Asador La Nouba, Guadalajara

Photo: Matured local beef (up to 8 weeks) in the window cooling cabinet. Cut and braised to your liking as the meal goes on....

Matured local beef (up to 8 weeks) in the window cooling cabinet. Cut and braised to your liking as the meal goes on....
El rabo de toro exquisito!!!!...
Jamon Iberico - der Chef schneidet persönlich Jamon Iberico - el jefe corta personalmente
Muy recomendable
Reifeschrank für Fleisch Armario de maduración para carne
Calidad precio desorbitado.
NCY wrote a review Mar 2021
Erpe, Belgium2 contributions
Really sound, typical interior, very attentive - superbly professional- staff, a selection of meats, wines and orujos out of the ordinary, yet from local suppliers.
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Date of visit: March 2021
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