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Interior - Picture of Ho Jiak Haymarket, Sydney

Photo: Interior

From Review : Make A Reservation Before of Ho Jiak Haymarket
cindycarissa86 wrote a review Oct 2018
Melbourne, Australia3,034 contributions100 helpful votes
+3
Fell in love with this great malaysian dish. Specialised in char kwe tiaw, wagyu fried rice, I also dare not to not order the wonderfully tasty steamed eggs. The dining area was not too big, typical malaysian eatery with peranakan decoration. It is not expensive at all and
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Date of visit: September 2018
Response from WilliamX55, Owner at Ho Jiak Haymarket
Responded Dec 10, 2018
Hi Cindy, definitely make a reservation when you know you're coming by next! We do get packed out during peak dining hours and we can't wait to see you again soon! Our Char Koay Teow, Nasi Goreng Wagyu and Sam Wong Dan are definitely house favourites and we're so glad you got to try them! Do pop by again soon!
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