Dear Guest, Thank you for a wonderful review. We brought in a new chef so that our restaurant becomes a feature of the hotel you wont want to miss along with the spa. New menu: Starters Lombok Fishcakes Kuta Landed Mackerel & White Snapper, Herbs, Spices & Vegetables with mild & zesty Tomato & Chilli Sambal 40k Falafel (v) Mung Beans, Long Pepper, Cinnamon & Nutmeg Falafel with Green Chilli, Lime & Mint Dip 30k Tempeh Sliders (v) Marinated & Fried Tempeh, Villa Bau Nyale Buns, Carrot & Shallot Salad 35k Beef Kofta Skewers Spiced Local Beef, Hand Ground in the Villa Bau Nyale kitchen, Served with Tzatziki made with our Homemade Yogurt 50k Chicken Wings Crispy fried fresh Chicken Wings tossed in Chef Roni’s Hot Tamarind & Chilli Sauce 45k Pool Snacks, Sides & Sharing Dishes Krupuk Fried Prawn or Rice Crackers (v) with Mild & Zesty Tomato & Chilli Sambal 10k Fried Peanuts (v) Sea Salt 10k Hand Cut Chips (v) Your Choice of Dip (Tzatziki – Green Chilli, Lime & Mint – Hot Tamarind & Chilli) 20k Market Salad (v) Lettuce, Cucumber, Tomato & Shallots, all fresh from Kuta Market. With Citrus Dressing 20k Dipping Platter Chicken Wings, Lombok Fish Cakes, Fried Tempeh, Falafel, Prawn Krupuk, Toasted Homemade Bread, Beef Kofta Skewers & 3 Dips Great to share by the pool! 120k Main Courses Seared Line-Caught Bonito Tuna Served Pink with Papaya, Beansprout, Chilli & Lime Salad & Fried Peanuts 85k Vegan Superfood Bowl (v) Tempeh, Quinoa & Toasted Pumpkin Seeds with Local, Seasonal & Organic Salad Vegetables & Citrus Dressing 65k The Villa Bau Nyale Burger Your choice of patty with Toasted Homemade Bun, Bau Nyale Burger Sauce, Lettuce, Tomato, Carrot & Shallot Salad & Hand Cut Chips Tempeh 60k Chicken 70k Beef 80k Pineapple Fried Rice (v) Kuta Pineapple, Ginger, Galangal, Garlic, Chilli & Seasonal Local Vegetables, served with Rice Krupuk 60k Sirloin Steak Local Beef Steak marinated in Soy Sauce, Garlic & Black Pepper, served with Sweetcorn Fritters, String Beans & Tomato & Celery Leaf Pesto Lombok Cows are quite lean so we cook our steaks pink to keep them extra juicy & tender. If you prefer your steak cooked through, please inform your server 120k Desserts Mount Rinjani Chocolate Brownie Fudgey Brownie made from Cocoa grown on the foothills of Mount Rinjani. With Chocolate Ganache, Srikaya & Toasted Coconut 40k Seasonal Local Fruit Salad The best of this season’s fruit from the Kuta Market & our Garden With Watermelon & Lime Granita 35k Banana Fritter Skewers Crispy Fritters with Sweet Peanut & Palm Sugar Dip 35k Ice Cream Assorted Dairy Ice Creams, please ask your server for today’s options 10k per scoop Drinks Bottled Water – Small 10k – Large 20k Soft Drinks – 20k Bintang Beer – Small 30k – Large 50k Fresh Fruit Juice (Watermelon – Orange – Pineapple) 15k Ice Cream Milkshakes (Banana – Coconut) 25k Coffee (Lombok – Bali – Perpaduan) - 2 Cup Pot 20k - 4 Cup Pot 30k Tea – 2 Cup Pot – 15k – 4 Cup Pot 25k Wine Plaga Sauvignon Blanc (White) – 300k Plaga Cabernet Sauvignon (Red) – 300k Lindemans Bin 75 Riesling (White) – 400k Barefoot Cabernet Sauvignon (Red) – 400k Barton & Guestier Necta Rose (Sparkling) – 450k Spirits Johnnie Walker Red – Jack Daniels – Gordon’s Gin – Finlandia Vodka Single Measure 45k – With Mixer 55k Marc