We noticed that you're using an unsupported browser. The Tripadvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Crab toast with avacado and Rocket - Picture of Pastis Kitchen, Saint-Tropez

Photo: Crab toast with avacado and Rocket

Crab toast with avacado and Rocket
A quite moment before opening.
Last minutes before the sun goes down and the garden is transformed by candle light.
Stunning Saumon mariné au Pastis et bettave. One of Head Chef - Nicholas Essex's signature dishes. Can be served as starter or main course.
PASTIS KITCHEN Cosy in the Veranda
Velouté de petit pois et sa salade de pois, huile d'aneth et pousses de pois . PASTIS KITCHEN St Tropez

Other Recent Reviews

Been to Pastis Kitchen? Share your experience!