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Food - Picture of Reed, Paris

Photo: Food

Cozy, intimate dinner with the chef
Asparagus Risotto
Beef Cheeck Bourguinon
Excellent cooking class
The most amazing mushrooms-- never knew they could "sing!"

Other Recent Reviews

Fantastic Meal
February 2020
DBcrew wrote a review Jan 2017
San Francisco, California108 contributions13 helpful votes
My wife and I were lucky to get a reservation at Reed. It's a small restaurant and the chef personally welcomes you and takes your order. There were three selections for appetizers and entrees. We chose the pumpkin soup and artichoke/mushrooms in white wine as our appetizers.
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Date of visit: January 2017
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