Yangshuo offers breathtakingly beautiful scenery, particularly along the hill-lined Li River, which you can tour by cruise boat or, if you’re feeling primitive, by bamboo raft. Streets in Yangshuo are kept in their original style, preserving the layout of the ancient city. Savory local specialties like beer fish and shatian shaddocks are served on West Street, one of the town's liveliest thoroughfares. Kids will adore the local butterfly cave.

White-sand beaches set the scene for a romantic tete à tete in Jimbaran, a quaint fishing village in Bali, Indonesia. Luxury hotels mingle with simple seafood shacks on the waterfront. Feed your paramour succulent chunks of freshly-prepared fish, then amble along the beach under the Indonesian moonlight before retiring to your five-star accommodations for the night... and the next morning.

The misty hills, lush teakwood and sandalwood forests, and acres of tea and coffee plantations of Kodagu are, in a word, stunning. Also known as Coorg and dubbed "The Scotland of India," Kodagu is a postcard-perfect region of scattered villages and hamlets, which are the epitome of old-world charm. Kodagu is ideal for outdoor activities such as trekking, angling and white-water rafting, and major festivals like Keil Poldu (worship of weapons), Cauvery Shankaramana (return of the river goddess) and the Huttari (harvest) festival are a huge draw.

Education, the arts and music are staples of life in the culture-rich city of Pune. The Pataleshwar Cave Temple, dating to the eighth century and dedicated to the god of the underworld, is a marvel of rock-cut architecture. For a panoramic city view, climb to temple-topped Parvati Hill.

Tradition collides with pop culture in Tokyo, where you can reverently wander ancient temples before rocking out at a karaoke bar. Wake up before the sun to catch the lively fish auction at the Toyosu Market, then refresh with a walk beneath the cherry blossom trees that line the Sumida River. Spend some time in the beautiful East Gardens of the Imperial Palace, then brush up on your Japanese history at the Edo-Tokyo Museum. Don’t forget to eat as much sushi, udon noodles, and wagashi (Japanese sweets) as your belly can handle.