We are a pasta factory Artisan Pasta Egg, located in Marina di Altidona in a valley of the Marches, the Aso valley, in which the beauty of nature, the wealth of the land and the goodness of products, make it It has always been a place of great interest, where goodness and Nature join in products really unique. E 'from these lands and the traditions that comes the fresh egg pasta Vallesi with the primary purpose of creating products of high quality. We create specialties Highly Crafts such as our "Handmade". We also produce Handcrafted classic egg products such as ravioli, tortellini, noodles, dumplings and more. We of the "Vallesi" We have a target: to keep the Ancient Art of Fresh Pasta Egg High Quality following the Old Recipes, using only eggs and Durum Wheat for pasta and Products of very first Genuine Choice for fillings. All our products can be packaged in a protective atmosphere (ATP) stored at + 2 ° C to + 4 ° C, in special trays 250g.-500g.-1Kg.