From cutting-edge concepts to farm-to-table restaurants, Mexico City’s culinary scene is diverse, exciting, and ever-evolving. Yet, it’s the city’s street food that perhaps best captures its endless energy: available at every corner and at any time of day. It’s there for those who need a quick bite on the go, and of course, for those who simply can’t resist the scent of a freshly-grilled elote or a rotating trompo of al pastor meat.