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All reviewscooking classcooking coursethe main housepork loingreat teacherupon requestrisottopasta machinesuggested restaurantsolive treeschianti regionfresh pastamodern facilitiestuscan kitchenmy husband and i spent nightstiramisuoff the beaten path
While I have stayed at the Fagiolari many times, I have not been there in the Spring. It is usually in the Summer or Fall. I believe my friends and I were the first guests of the season and the property was just beginning to...More
My boyfriend and I recently booked the cooking course at b&b fagiolari, even though we stayed elsewhere. It was one of the best days we had during our two week trip to Italy and definitely the best meal. Anna explained everything very well and was...More
We attended a half-day cooking class here that was superb. We learned to cook Tuscan style, making pasta with porcini mushrooms, turkey rolled with sausage, grilled vegetables, and grape cake. We then got to eat it all! A terrific experience in a beautiful B+B (we...More
My husband and I stayed here for 4 nights, we had room R as it had two levels. We looked in the other rooms and they were roomy as well and more light came in. We slept very well in our room, the bed was...More
Anna was a wonderful host and her cooking class was amazing! This was our favorite day of a two week vacation in Italy. We made a braised pork loin, fresh pasta w/zucchini and ricotta sauce, oven roasted vegetables, and her family recipe lemon-flavored tiramisu -...More