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My daughter had her wedding at The Inn at Weathersfield this past weekend. The whole experience was excellent. The hosts were very welcoming and hospitable. The guest rooms were very comfortable and clean. The food was top notch. We couldn't of asked for a better experience.
My boyfriend and stayed at The Inn at Weathersfield this weekend for a night and absolutely loved it. We came in a little late but they were still willing to fix us up decadent burgers before the kitchen closed. Our room was gorgeous (Tatfsville), with a comfy bed, AC, and really nice showers. In the morning the breakfast was fantastic and filing. We loved it so much we asked if we could book another night but they were already filled up. After hiking for 5 hours we stopped back because one of us had left behind a shirt (they called to let us know), and they offered us water and lemonade to quench our thirst after a hot day up on the Mountain even though we had already checked out. Both Richard and Marilee the Inn Keepers were kind and gracious. The waitresses we had were helpful, kind and professional, we even were able to meet the Chef! I can't say enough about this beautiful, welcoming Inn. If you are staying in the area, absolutely stay here! We can't wait to get back! Thank you again!…
We had our intimate elopement at the inn last month. Amazing is the word that we can only use to describe our experience. Our mid-week elopement package provided everything we needed from start to finish. Marilee and Richard (the owners), took the stress out of the planning process by arranging all the event details ranging from the lovely on-site ceremony location (outdoor wooded chapel) to the beautiful wedding flowers. The breakfast and dinner, provided each day, was superb, and addressed our food sensitivity issues. In addition, the chef even baked us a delicious gluten free wedding cake. Marilee and Richard love what they do and it showed in their well thought out attention to detail. They went beyond in making sure we felt at ease. They made our celebration both wonderful, memorable, and everything that we hoped that it would be. We look forward to staying at the inn again in the future. …
When some reviewers say it is magical, I know what they mean, but it is not magic: it is extremely well thought out hospitality. It truly can be a restorative and transformative experience if you are open to it, are tuned into what makes this inn so special. It starts with the historical architecture, a 1792 large house that retains its historical charm. There are large wooden beams throughout the inn (and my bedroom), original fireplaces, and other features that prove that this is an original, not a recreation, of a bygone era. The inn has been updated just enough to be comfortable, but don't expect luxury. Expect authenticity. The bed was very comfortable although the pillows were softer than I prefer. The bathroom was small but modern and functional. The shower pressure was good and the water temperature easily controlled. The bathroom was stocked with quality amenities. It even had a little table to hold some of them and to place personal items. Every little space is tastefully decorated. It is not "cute" but rather attractive. My room had an armoire rather than a closet, and no shelves, but for a short stay it was fine. There was a luggage rack. The bedroom has a comfortable sitting chair. It has a window AC because such an old building could not possibly accommodate duct work for central AC. The floors are old and creak. I actually like that. There is no doubt about the age of the inn. The public areas of the inn are gorgeous including a very attractive two level dining room, bar area, and sitting area. It is cozy as the inn has only 12 guest rooms. It is a wonderful area where you can easily meet and mingle with other guests. There are enchanting outdoor spaces including the dining area on the deck, a fire pit with six comfy chairs around it, a garden, a game/play area, and more. There was a musician playing acoustic guitar and singing soft rock songs the deck one night. The inn is a small world unto itself. The restaurant is a destination in itself. The chef trained in France, but the cuisine is more American. It is amazingly fresh (many ingredients come from nearby farms) and every dish is an explosion of flavors on the palate, but light and transcendent. It is not overly fussy cooking. The emphasis is on freshness and flavor. I started dinner with a chilled zucchini and cucumber soup. It was a thick puree, intensely flavored. The bibb lettuce salad had a nice crunchy toast underneath, and a cornucopia of vegetables covering the lettuce. One of the best salads ever. The main course of seared scallops was superb. The walnut cake with maple cream was the perfect ending to the meal, not too sweet, just right. There is an excellent selection of wines and cocktails. The price point is very reasonable given the superior quality of the meal. The serving staff are exceptional. How does the inn find such talent in a rather rural part of Vermont? They are friendly without being overly so, polished without being stuffy, a real asset to the inn. The restaurant can get very busy but no one here is in a rush. Take the time and savor the meal and the experience. The owners are delightful. Marilee is the more visible of the couple. They know what they are doing, are very conscious about their choices. They make every guest feel welcome and appreciated. But you don't even need to talk to them to know that because every little thing about the inn tells you that. This is an inn that has managed to make all the important connections: between man and nature, past and present, host and guest, grounded and uplifted. I met some very nice, interesting guests during my weekend stay. It figures. That's the kind of place this inn attracts. It is special, a discovery, and a revelation. Five stars are not enough.…
Probably not fair to expect us to write an objective review. Have been coming to the IW since 1988, through 4 different owners, 3 or 4 different chefs, and several renovations. None of those changes have done anything to diminish the experiences, be it in appearance, expectations, or culinary. If you returned to a single place for 40 years, would you need further words to describe your visits? Every change has added to the pleasures of visiting. When living in CT it was an easy 4 hour drive. Now living in VA, takes a bit longer, but still made the trip over a 4 day July 4th weekend. Have stayed in pretty much every room. I would recommend any of the King rooms, while the Queen rooms are smaller, each has its qualities with no 2 rooms the same. Find a room with gas fireplace in the winter! Have also found that the Packages that are frequently available are the best value IMHO. Each chef has added his own touch to the Farm/Table experience, never had a disappointing service, and breakfast is excellent. Bread-pudding French toast ...... yum! Richard & Marilee are excellent hosts, expanding the reputation of an outstanding inn and culinary experience. Have Richard make you a "1792"!! Be sure to look into any of their cooking classes, or for a special treat the August Summer Graze! Yes, of course we will be back! Maybe not as often as in the past....just can't get rid of us! ...... D&M…
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